Grilled 3-Cheese Fondue Bread Bowl

• 1 (16- to 24-ounce) sourdough bread loaf, unsliced
• 8 ounces sliced Land O Lakes Deli American
• 1 clove garlic
• 1 cup shredded Parmesan cheese
• 1/4 cup milk
• 1 (8-ounce) package cream cheese, softened
• 1/4 teaspoon ground nutmeg
• Carrot sticks, celery sticks and/or red bell pepper strips, if desired

1. Heat gas grill to medium-low or charcoal grill until coals are ash white.
2. Place coals to 1 side in charcoal grill.
3. Cut 1/2-inch slice off top of bread; set aside.
4. Remove bread from center of loaf leaving sides and bottom of bread about 1/2-inch thick, using small knife.
5. Set aside bread bowl and extra bread.
6. Place American cheese and garlic into food processor bowl fitted with metal blade; pulse until cheese is coarsely chopped.
7. Add Parmesan cheese, milk, cream cheese and nutmeg.
8. Pulse until well mixed.
9. Spoon mixture into bread bowl.
10. Wrap bread bowl loosely in aluminum foil.
11. Place opposite heat on grill.
12. Close lid; grill 20-25 minutes or until cheese mixture is heated through.
13. Cut remaining bread into 1-inch pieces.
14. Stir cheese mixture before serving.
15. Serve immediately with bread pieces and vegetables, if desired.

bread, clove garlic, parmesan cheese, milk, cream cheese, ground nutmeg, carrot

Taken from www.landolakes.com/recipe/3551/grilled-3-cheese-fondue-bread-bowl (may not work)