Fish Tacos In Lettuce Shells

• 1 teaspoon Cajun seasoning
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 4 (4 ounce) fillets tilapia
• 2 tablespoons lemon juice
• 12 romaine lettuce leaves
• 1/2 avocado - peeled, pitted and diced
• 1/4 onion, minced
• 1/2 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 1 tablespoon water
• 1 teaspoon dried cilantro
• 1 cup sliced cherry tomatoes

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
3. Bake in the preheated oven until cooked through, 8 to 10 minutes.
4. Shred tilapia; place equal portions in each romaine leaf.
5. Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
6. Top prepared tacos with salsa verde and cherry tomatoes.

cajun seasoning, chili powder, paprika, garlic salt, ground black pepper, tilapia, lemon juice, avocado, onion, pepper, clove garlic, water, cilantro, tomatoes

Taken from www.allrecipes.com/recipe/262513/fish-tacos-in-lettuce-shells/ (may not work)