Prawn malaikari (mustard-poppy-yogurt sauce) Recipe paulsaab

• 2 lbs of prawns shelled and deveined
• 1/2 coconut;
• 2 tablespoons of mustard seeds
• 2 tablespoon of white poppy seeds
• 3-4 green chilies
• 200 gm yogurt, fat free
• 1/2 thumb-sized ginger
• 1 tablespoon of olive oil
• 1 tsp salt

1. Grate half a coconut
2. Soak mustard seeds and poppy seeds in water at room temperature for 15-20 mins
3. Add green chilies, ginger, grated coconut, mustard seeds and poppy seeds and yogurt in a blender
4. Make a paste
5. Marinade prawns in the paste for an hour
6. Put prawns in foil (ideally a banana leaf)
7. Brush them with oil and sprinkle salt
8. Bake in oven at 350 deg for 35 mins (you may have to turn the prawns a couple of times)

prawns, coconut, seeds, green chilies, gm yogurt, ginger, olive oil, salt

Taken from www.chowhound.com/recipes/prawn-malaikari-mustard-poppy-yogurt-sauce-11405 (may not work)