Pike Place Market Mocha

• 2 teaspoons Frangelico
• 2 teaspoons dark rum
• 2 teaspoons Tia Maria
• 12 cup freshly brewed coffee
• 2 tablespoons heavy cream
• 12 teaspoon powdered sugar
• mexican chocolate, for grating, such as Ibarra

1. Fill a heatproof glass mug with boiling water, then pour the water out.
2. Add Frangelico, rum, and Tia Maria to warmed mug.
3. Add in the hot coffee.
4. In a small bowl, using a whisk, briefly whip the cream with the powdered sugar until the cream thickens slightly.
5. Spoon the cream over the top of the coffee; use a small hand grater to grate the chocolate over the cream.
6. Serve immediately.

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, chocolate

Taken from www.food.com/recipe/pike-place-market-mocha-320447 (may not work)