Nutty Pasta

• 4 ounces uncooked vermicelli
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon peanut oil
• 12 teaspoon salt
• 12 teaspoon ground cardamom
• 1 medium red bell pepper, cut into 2 x 1/4 " strips
• 1 papayas or 1 peach, chopped (about 1 cup)
• 1 medium tomatoes, chopped (about 3/4 cup)
• 14 cup cocktail peanuts, chopped

1. Cook and drain vermicelli as directed on package.
2. Rinse with cold water; drain.
3. Toss vermicelli and remaining ingredients, except peanuts.
4. Sprinkle with peanuts.

vermicelli, fresh cilantro, peanut oil, salt, ground cardamom, red bell pepper, peach, tomatoes, cocktail peanuts

Taken from www.food.com/recipe/nutty-pasta-24141 (may not work)