Crispy Chocolate Chip Cookies

• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) white sugar
• 1/4 cup (60 ml) vanilla pudding mix
• 1 cup (225 ml) butter
• 1 cup (225 ml) oil
• 1 egg
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). cream of tartar
• 2 tsp (10 ml). vanilla
• 1 cup (225 ml) oatmeal
• 1 cup (225 ml) Rice Krispies
• 1 6oz. pkg. chocolate chips
• 3-3/4 cups (875 ml) flour

1. Mix sugars, butter, oil, egg, and pudding together with an electric mixer.
2. Fold in remaining ingredients.
3. Shape into 1-1/2 inch balls.
4. Place on cookie sheet, allowing space for them to spread out as they bake.
5. Bake at 350 degrees (175 C.) for 8 to 10 minutes.

brown sugar, white sugar, vanilla pudding mix, butter, oil, egg, baking soda, cream of tartar, vanilla, oatmeal, rice krispies, chocolate chips, flour

Taken from online-cookbook.com/goto/cook/rpage/000102 (may not work)