BOCA Essentials Chile Black Bean Burgers with A.1. Salsa & Queso Anejo

• 2 cups fresh salsa
• 1 cup A.1. Original Sauce
• 16 each frozen BOCA Essentials Chile Black Bean Burgers
• 16 each kaiser rolls, split
• 3 cups napa cabbage, shredded
• 1 cup crumbled queso anejo

1. Combine salsa and A.1.
2. ; set aside.
3. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
4. or until internal temperature registers 160 degrees F, turning halfway.
5. Fill each roll with 1 burger, 3 Tbsp.
6. salsa mixture, 3 Tbsp.
7. cabbage and 1 Tbsp.
8. cheese.

fresh salsa, original sauce, essentials chile black bean burgers, kaiser rolls, cabbage, queso anejo

Taken from www.kraftrecipes.com/recipes/boca-essentials-chile-black-bean-burgers-a1-salsa-queso-anejo-182136.aspx (may not work)