Jalapeno Chicken Salad

• 23 cup mayonnaise
• 1 tablespoon lime juice
• 3 cups cooked chicken, shredded
• 12 medium celery rib, finely chopped
• 12 small red onion, finely chopped
• 12 red bell pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• 14 cup sliced pickled jalapeno chili, finely chopped
• salt and pepper

1. Mix mayonnaise and lime juice in a small bowl until combined.
2. Toss chicken, celery, onion, bell pepper, cilantro, and jalapenos in a large bowl.
3. Add the mayonnaise mixture and toss until evenly coated.
4. Season with salt and pepper to taste.
5. Serve or cover and refrigerate for up to 2 days.

mayonnaise, lime juice, chicken, celery, red onion, red bell pepper, fresh cilantro, jalapeno chili, salt

Taken from www.food.com/recipe/jalapeno-chicken-salad-139170 (may not work)