Caramel Icing

• 1 cup sugar
• 1 cup brown sugar
• 23 cup milk
• 3 tablespoons flour
• 1 teaspoon light Karo syrup
• 1 tablespoon butter

1. Mix flour with sugar.
2. Add the remaining ingredients except for the butter.
3. Cook until almost the soft ball stage.
4. (When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
5. Add 1 tablespoon butter after removing from cooking.
6. Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
7. Use electric mixer and beat until it loses it's glossiness.
8. Hurry and frost cake!

sugar, brown sugar, milk, flour, light karo syrup, butter

Taken from www.food.com/recipe/caramel-icing-273696 (may not work)