Lisas' Italian Macaroni and Cheese

• 1 package pasta, elbow macaroni cooked, al dente
• 1 can tomatoes diced
• 2 links italian sausage cooked, crumbled, drained
• 3/4 pound velveeta cheese cubed
• 8 slices cheese

1. Combine all except for sliced cheese.
2. Place in 9x13 inch baking dish.
3. Top with sliced cheese to cover.
4. Bake @ 350F (180C) for 30 to 45 mnutes until browned lightly and bubbly.

pasta, tomatoes, links italian sausage, velveeta cheese, cheese

Taken from recipeland.com/recipe/v/lisas-italian-macaroni-cheese-33227 (may not work)