Hollandsche Pudding - Holland Pudding

• 12 cup farina
• 2 tablespoons cocoa
• 12 teaspoon salt
• 3 cups milk
• 23 cup sugar
• 1 tablespoon butter (no substitutions)
• 1 egg, well beaten
• 12 cup nuts, chopped

1. Combine farina, cocoa and salt.
2. Add milk, stirring constantly.
3. Cook in a double boiler for 30 minutes.
4. Add sugar, butter and egg.
5. Cool and add nuts.

farina, cocoa, salt, milk, sugar, butter, egg, nuts

Taken from www.food.com/recipe/hollandsche-pudding-holland-pudding-233738 (may not work)