No-Peek Beef Casserole

• 2 lbs round steaks, cut into bite-size pieces
• 2 (4 ounce) cans mushrooms
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup Burgundy wine

1. Mix all ingredients together and place in a 2-quart casserole dish.
2. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours.
3. Don't peek!
4. Serve over rice or noodles with a green salad.

mushrooms, onion soup, cream of mushroom soup, wine

Taken from www.food.com/recipe/no-peek-beef-casserole-271356 (may not work)