Creamy mushroom and spinach over grilled chicken breast

• 2 boneless, skinless chicken breast
• 1 pinch salt
• 1 tbsp Italian seasoning
• 1 tbsp Olive oil
• 1 dash grated parmesan
• 2 cup spinach
• 1 tbsp butter
• 1 cup chicken broth
• 1 cup milk (I used 2%)
• 2 tbsp all purpose flour
• 1 pinch ground black pepper
• 1 clove minced garlic
• 1 bunch sliced baby Portobello mushroom
• 2 cup fresh spinach

1. marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil
2. grill chicken on pan or electric grill until cooked, set aside
3. heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it
4. add sliced mushrooms
5. add chicken broth, stir and cook for 1 min
6. mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved
7. add milk and flour mix to pan with mushrooms
8. once sauce has thickened.
9. add 2 cups or handfuls of fresh spinach
10. immediately remove from heat.
11. continue to stir until spinach shrivels
12. slice chicken, place on plate
13. pour creamy mushroom and spinach on top of chicken, top with grated cheese

chicken breast, salt, italian seasoning, olive oil, parmesan, spinach, butter, chicken broth, milk, flour, ground black pepper, garlic, baby portobello mushroom, fresh spinach

Taken from cookpad.com/us/recipes/351375-creamy-mushroom-and-spinach-over-grilled-chicken-breast (may not work)