Chocolate-Glazed Turtle Pie

• 1/4 cup caramel ice cream topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup PLANTERS Pecan Halves, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Spread caramel topping onto bottom of crust.
2. Reserve 10 nuts for garnish.
3. Coarsely chop remaining nuts; sprinkle over caramel topping.
4. Beat pudding mixes and milk with whisk 2 min.
5. Stir in 1 cup COOL WHIP; pour into crust.
6. Refrigerate 2 hours or until firm.
7. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.
8. ; stir until blended.
9. Spread over pie.
10. Top with reserved nuts.
11. Let stand 10 min.
12. before serving.

caramel ice cream topping, ready, halves, cold milk, topping, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-glazed-turtle-pie-111070.aspx (may not work)