Keto And Gluten-Free Spinach, Feta, And Tomato Wraps For Two

• Keto wraps:
• 3 eggs
• 1/2 cup almond milk
• 1/4 cup coconut flour
• 1 pinch sea salt
• cooking spray
• Filling:
• 2 cups baby spinach
• 1/2 cup feta cheese, crumbled
• 3 chopped sun-dried tomatoes
• 1 teaspoon olive oil

1. Whisk eggs and almond milk together in a bowl until well combined.
2. Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter forms, about 2 minutes. Let stand for 5 minutes.
3. Heat an 8-inch skillet over medium-high heat; grease with cooking spray. Pour 1/2 of the batter in and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the wrap is no longer wet and the bottom has turned light brown, about 3 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
4. Place spinach, feta cheese, and sun-dried tomatoes in the center of the wraps; drizzle with olive oil. Roll from one end to the other to make the wraps.

wraps, eggs, almond milk, coconut flour, salt, cooking spray, filling, baby spinach, feta cheese, tomatoes, olive oil

Taken from www.allrecipes.com/recipe/263875/keto-and-gluten-free-spinach-feta-and-tomato-wraps-for-two/ (may not work)