Kimchi Miso Hot Pot

• 5 tbsp Kimchi base
• 2 tbsp Miso
• 2 tbsp Sake
• 2 tbsp Mirin
• 700 ml Water
• 2 tsp Chicken stock granules
• 1 clove Garlic
• 150 grams Pork
• 1 Onion
• 1 Whatever vegetables in your fridge

1. Heat sesame oil (not listed) in a pot, and fry the sliced garlic.
2. When fragrant, add the pork and onion, and stir-fry.
3. When it's mostly cooked through, add the kimchi base, and continue stir-frying.
4. Add the ingredients to Step 1.
5. When it starts to boil, skim the scum, and add your preferred vegetables.
6. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking!
7. (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
8. It's also tasty with Chinese chives.
9. Rice porridge at the end is also delicious!
10. I used chicken wings, Chinese cabbage, onions, and carrots.
11. It made a great dashi soup.
12. I used 1 1/2 onions, so the soup became a little sweet.

base, sake, mirin, water, chicken, clove garlic, pork, onion, vegetables

Taken from cookpad.com/us/recipes/142900-kimchi-miso-hot-pot (may not work)