Tuscan-Roasted Vegetable & Pork Tenderloin Bake

• 4 cups coarsely chopped mixed celery, red onions and sweet potatoes
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 baking apple, coarsely chopped
• 1 pork tenderloin (1 lb.), cut into 8 pieces
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Heat oven to 400 degrees F.
2. Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan.
3. Bake 15 min.
4. Stir in apples.
5. Coat meat with coating mix as directed on package; add to pan.
6. Bake 15 to 20 min.
7. or until meat is done (145 degrees F) and vegetables are tender.
8. Let stand 3 min.
9. before serving.

mixed celery, italian dressing, parmesan cheese, baking apple, pork tenderloin, n bake

Taken from www.kraftrecipes.com/recipes/tuscan-roasted-vegetable-pork-tenderloin-bake-112396.aspx (may not work)