Individual Baked Cranberry Cheesecakes

• 12 David Maple Leaf Cookies
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1/2 tsp. vanilla
• 2 eggs
• 1 cup fresh cranberries
• 2 Tbsp. brown sugar

1. Heat oven to 350 degrees F. Place cookie on bottom of each of 12 paper-lined muffin cups; set aside.
2. Beat cream cheese and granulated sugar in large bowl with mixer until well blended.
3. Add sour cream and vanilla; mix well.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Stir in cranberries.
6. Spoon into muffin cups; sprinkle with brown sugar.
7. Bake 25 to 30 min.
8. or until centres of cheesecakes are almost set.
9. Remove to wire rack; cool completely.
10. Refrigerate 3 hours.

maple, cream cheese, granulated sugar, sour cream, vanilla, eggs, fresh cranberries, brown sugar

Taken from www.kraftrecipes.com/recipes/individual-baked-cranberry-cheesecakes-107179.aspx (may not work)