Meatball Soup with Greens for Two

• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 small onion, chopped
• 1 small carrot, finely chopped
• 2 cloves garlic, minced
• 1-1/2 cups 25%-less-sodium chicken broth
• 1/2 cup water
• 1/4 lb. (115 g) frozen fully cooked meatballs
• 2 cups chopped baby spinach leaves
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Heat dressing in medium saucepan on medium heat.
2. Add onions, carrots and garlic; cook and stir 5 min.
3. Stir in broth and water; bring to boil.
4. Add meatballs; cover.
5. Simmer on medium-low heat 20 min.
6. Add spinach and cheese; stir.

italian dressing, onion, carrot, garlic, water, meatballs, baby spinach, cheese

Taken from www.kraftrecipes.com/recipes/meatball-soup-greens-for-two-176367.aspx (may not work)