Hamburger in a Skillet

• 34 lb hamburger
• 14 cup dry breadcrumbs
• 1 egg, slightly beaten
• 14 cup milk
• 2 tablespoons minced onions
• 34 teaspoon salt
• 14 teaspoon dry mustard
• 18 teaspoon pepper
• 2 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup
• 34 cup milk
• 1 lb frozen mixed vegetables

1. Form into meatballs and sprinkle with flour.
2. Brown on all sides in a skillet with 2 tbsp oil.
3. Place meatballs around edge of the skillet, and in the middle pour 1 can cream of mushroom soup mixed with 3/4 cup milk.
4. Top with one package frozen mixed vegetables.
5. Simmer for about 12 minutes.

hamburger, breadcrumbs, egg, milk, onions, salt, mustard, pepper, oil, cream of mushroom soup, milk, mixed vegetables

Taken from www.food.com/recipe/hamburger-in-a-skillet-490205 (may not work)