Rosie's Cheesy Meat Lasagna

• 3/4 lb. extra-lean ground beef
• 3 cloves garlic, minced
• 1-1/2 tsp. dried oregano leaves
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
• 1 egg
• 1/4 cup KRAFT Grated Parmesan Cheese
• 9 lasagna noodles, cooked, drained
• 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in medium saucepan.
3. Stir in pasta sauce; simmer 5 min.
4. Remove from heat; stir in tomatoes.
5. Mix ricotta, egg and Parmesan.
6. Spread 1/2 cup of the sauce mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 of the noodles, 1 cup of the ricotta mixture, 1/2 cup of the mozzarella and 1 cup of the remaining sauce mixture.
7. Repeat layers.
8. Top with remaining 3 noodles and remaining sauce mixture.
9. Cover with foil.
10. Bake 30 min.
11. or until heated through.
12. Uncover; top with remaining mozzarella.
13. Bake, uncovered, 5 min.
14. or until cheese is melted.
15. Let stand 5 min.
16. before serving.

extralean ground beef, garlic, oregano, pasta sauce, tomato, ricotta cheese, egg, parmesan cheese, lasagna noodles, milk

Taken from www.kraftrecipes.com/recipes/rosies-cheesy-meat-lasagna-160055.aspx (may not work)