Chicken And Wine Recipe

• 4 chicken breast halves, boned and skinned
• Green pepper
• Mushrooms
• Egg
• Bread crumbs
• 1 c. red wine
• 1 c. water

1. Dip each chicken breast into egg and then in bread crumbs (flavored bread crumbs can be used).
2. Brown in a small amount of butter or possibly oil.
3. Remove chicken and place in casserole.
4. Add in sliced mushrooms and green pepper to pan and saute/fry till soft.
5. Put mushrooms and green peppers on top of chicken in casserole.
6. Pour wine and water over chicken and bake at 350 degrees for 30-45 min.

chicken, green pepper, mushrooms, egg, bread crumbs, red wine, water

Taken from cookeatshare.com/recipes/chicken-and-wine-41470 (may not work)