Fresh Spinach And Paneer

• canola oil
• 1 pound paneer, cut into 3/4-inch cubes
• salt
• 2 medium onions, finely chopped
• 1-inch piece of ginger, peeled, then grated or finely chopped
• 5 cloves of garlic, crushed
• 1 fresh green chili, very finely chopped
• 14 ounces cherry tomatoes, halved
• 1 tablespoon tomato paste
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1 pound fresh spinach leaves, washed

1. Put 3 tablespoons of the oil into a lidded frying pan on a high heat.
2. Lightly season the paneer cubes with salt and fry them in the pan, turning regularly until golden on each side.
3. Watch out, as the paneer might spit; if it does, half cover it with a lid.
4. Remove the paneer cubes using a slotted spoon and put them to one side on a paper towel.

canola oil, paneer, salt, onions, ginger, garlic, green chili, tomatoes, tomato paste, ground coriander, ground cumin, ground turmeric, chili powder, fresh spinach leaves

Taken from www.foodrepublic.com/recipes/fresh-spinach-and-paneer/ (may not work)