Fruit French Toast

• Fruit Sauce
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup strawberries
• 1/4 cup sugar
• 1/4 cup white wine
• 1/4 cup raspberry liqueur
• 2 large eggs
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 2 ounces heavy cream
• 4 slices baguette
• 4 tablespoons butter

1. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well.
2. Add a little corn syrup for a thicker sauce.
3. Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream.
4. Dip the bread in the mixture to coat thoroughly.
5. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
6. Serve with Fruit Sauce.

fruit sauce, blueberries, raspberries, strawberries, sugar, white wine, raspberry liqueur, eggs, vanilla, almond, cinnamon, sugar, heavy cream, baguette, butter

Taken from www.foodnetwork.com/recipes/fruit-french-toast-recipe.html (may not work)