Bacon-Onion Pinwheels

• 3/4 cup Oscar Mayer Real Bacon Bits
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup non-hydrogenated margarine
• 2 Tbsp. chopped fresh parsley
• 2 cans (235 g each) refrigerated crescent dinner rolls

1. Heat oven to 375F.
2. Mix all ingredients except crescent dough.
3. Unroll dough.
4. Separate dough from each can into 4 rectangles; firmly press perforations together to seal.
5. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle.
6. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets.
7. Flatten slightly.
8. Bake 15 min.
9. or until golden brown.

oscar mayer, onion, nonhydrogenated margarine, parsley, rolls

Taken from www.kraftrecipes.com/recipes/bacon-onion-pinwheels-174397.aspx (may not work)