Ju-Lito (hoolito)

• 4 ounces freshly squeezed lemon juice
• 4 ounces simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)
• 4 to 5 fresh mint leaves, coarsely chopped
• 6 ounces whiskey (recommended: Jack Daniels Black)
• Crushed ice
• Sparkling water

1. In a cocktail shaker combine the lemon juice, simple syrup, mint and crushed ice, and shake vigorously.
2. Add the whiskey and shake briefly to blend.
3. Pour into a highball glass and top with sparkling water, adding more ice as needed.
4. A viewer, who may not be a professional cook, provided this recipe.
5. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

freshly squeezed lemon juice, simple syrup, mint, whiskey, sparkling water

Taken from www.foodnetwork.com/recipes/ju-lito-hoolito-recipe.html (may not work)