Easy Pretty Mint Chocolate Cake

• 1 package cake mix, devils food
• 1/2 cup butter softened
• 2 cups powdered sugar
• 1 tablespoon water
• 1/2 teaspoon mint extract
• 3 drops food coloring greening
• 1 1/2 cups milk chocolate chips
• 6 tablespoons butter softened
• 1/4 teaspoon mint extract
• 1 x mint leaves fresh for garnish

1. Prepare cake batter according to package directions, using a greased 10 x 15 inch baking pan.
2. Bake at 350F (180C) F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
3. Cool on a wire rack.
4. In a large bowl, combine the frosting ingredients until smooth.
5. Spread over cooled cake.
6. For topping, in a microwave, melt chocolate chips and butter; stir until smooth.
7. Stir in extract.
8. Spread over frosting.
9. Refrigerate until set.

cake mix, butter, powdered sugar, water, mint, greening, milk chocolate chips, butter, mint, mint

Taken from recipeland.com/recipe/v/easy-pretty-mint-chocolate-cake-52971 (may not work)