Roasted Red Pepper Dip

• 1 jar (7 oz.) roasted red peppers, well drained
• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/8 tsp. hot pepper sauce
• thin woven wheat crackers

1. Blend all ingredients except crackers in blender until smooth; spoon into tightly covered container.
2. Refrigerate several hours or until chilled.
3. Serve with crackers.
4. Pairs well with a glass of Merlot.
5. Please drink responsibly.

red peppers, mayonnaise, lemon juice, hot pepper sauce, thin woven wheat crackers

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-dip-110134.aspx (may not work)