Strawberry Tomato Bruschetta

• 1 loaf French Baquette
• 3/4 cups Diced Strawberries
• 3/4 cups Chopped Cherry Tomatoes
• 2 Tablespoons Olive Oil, Plus More To Drizzle On Bread
• 1 Tablespoon Balsamic Vinegar
• Salt To Taste
• 2 Tablespoons Parsley
• 2 Tablespoons Crumbled Goat Cheese

1. Preheat oven to 450 degrees F.
2. Slice the baguette on the diagonal into 1-inch thick slices.
3. Drizzle each slice generously with olive oil.
4. Lay bread slices, oil side down, onto a baking sheet.
5. Bake for 5 minutes or until the bread starts to brown.
6. Remove bread to a serving dish (toasted side up).
7. While bread bakes, combine strawberries, tomatoes, olive oil and vinegar in a small bowl.
8. Season with salt (to taste).
9. Spoon mixture over bread slices.
10. Sprinkle with parsley and crumbled goat cheese.
11. Serve immediately.

baquette, strawberries, cherry tomatoes, olive oil, balsamic vinegar, salt, parsley, goat cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-tomato-bruschetta/ (may not work)