Orange Shortbread Cookies with Chocolate Chips

• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup sugar
• 2 teaspoons (packed) grated orange peel
• 1/2 teaspoon orange extract
• 1 large egg yolk
• 3 tablespoons whipping cream
• 8 ounces double chocolate chips (such as Ghirardelli)

1. Position rack in center of oven; preheat to 350F.
2. Butter and flour large baking sheet.
3. Whisk first 3 ingredients in medium bowl.
4. Beat butter, sugar, orange peel, and orange extract in large bowl until fluffy.
5. Beat in yolk, then cream.
6. Add flour mixture; beat until dough comes together in moist clumps.
7. Stir in chocolate chips.
8. Drop dough by generous tablespoonfuls onto baking sheet, spacing 3/4 inch apart.
9. Using moistened fingertips, flatten each to 1/2-inch-thick round.
10. Bake cookies until golden, about 18 minutes.
11. Transfer to rack; cool.
12. (Can be made 3 days ahead.
13. Store airtight at room temperature.)

flour, baking powder, salt, unsalted butter, sugar, orange extract, egg yolk, whipping cream, chocolate chips

Taken from www.epicurious.com/recipes/food/views/orange-shortbread-cookies-with-chocolate-chips-107723 (may not work)