Mexican Pepper Dip

• 1 (15 ounce) can black olives, sliced
• 1 (20 ounce) jarmild yellow pepper rings
• 2 tomatoes, chopped
• 4 green onions, sliced
• 1 lb monterey jack cheese
• Good Seasons Italian dressing, prepared
• tortilla chips

1. Drain the peppers and chop in small pieces.
2. MIx the peppers, green onions, olives and tomatoes.
3. Mis this with approximately 2/3 of the prepared dressing.
4. Grate the cheese block into the mixture and stir to combine.
5. Refrigerate to meld the flavors.
6. Serve with chips.

black olives, jarmild yellow pepper, tomatoes, green onions, cheese, italian dressing, tortilla chips

Taken from www.food.com/recipe/mexican-pepper-dip-326314 (may not work)