L.J's Winter Tomato Soup

• 1 can soup, tomato 10 ounces
• 10 ounces milk
• 5 ounces water
• 10 ounces mushrooms
• 1 cup pasta, fettuccine cooked
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 10 drops red hot pepper sauce
• 2 ounces rum dark
• 1 tablespoon chicken broth
• 1 teaspoon soy sauce, tamari

1. Except for the fettuccine, mix all ingredients together.
2. Bring to a boil then turn heat to low.
3. Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup.
4. Stir and bring soup to the boil again then turn heat to low.

soup, milk, water, mushrooms, pasta, oregano, garlic, black pepper, paprika, pepper, rum dark, chicken broth, soy sauce

Taken from recipeland.com/recipe/v/ljs-winter-tomato-soup-803 (may not work)