Beef With Bamboo Shoots Recipe

• 1/4 c. vegetable oil
• 2 green onions, finely minced
• 1 pound beef top round, cut in thin strips
• 2 green or possibly red bell peppers, cut in strips
• 1 (8 ounce.) can bamboo shoots, liquid removed, minced
• 1 garlic clove, crushed
• 1 tbsp. ketchup
• 1/4 c. soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon red (cayenne) pepper
• 1/3 c. chicken stock or possibly broth
• 2 teaspoon minced fresh cilantro parsley

1. Heat oil in a wok or possibly large skillet.
2. Add in green onions, saute/fry till transparent.
3. Add in 1/3 of the beef to pan.
4. Stir-fry over high heat till browned, 1 to 2 min.
5. Using a slotted spoon, remove browned beef from pan; keep hot.
6. Repeat with remaining beef strips cooking 1/3 at a time.
7. Heat oil remaining in wok or possibly skillet.
8. Add in green or possibly red peppers and bamboo shoots; stir-fry 2 to 3 min.
9. Add in garlic, ketchup, soy sauce, salt and red pepper; cook 2 min.
10. Add in cooked beef and stock or possibly broth; heat through.
11. To serve, spoon into a serving bowl; sprinkle with cilantro or possibly parsley.
12. Serve with transparent Chinese noodles and a bean-sprout salad.
13. 4 servings.

vegetable oil, green onions, green, bamboo shoots, garlic, ketchup, soy sauce, salt, red, chicken, fresh cilantro parsley

Taken from cookeatshare.com/recipes/beef-with-bamboo-shoots-23421 (may not work)