Grilled Chicken Reuben Dijon

• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded slightly
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. dill pickle relish
• 1 Tbsp. sugar
• 1/2 tsp. pepper
• 6 slices rye bread, toasted
• 3/4 cup CLAUSSEN Sauerkraut
• 6 KRAFT Swiss Cheese Slices

1. Preheat broiler.
2. Place chicken on greased rack of broiler pan.
3. Broil, 6 inches from heat, 5 to 7 min.
4. on each side or until chicken is cooked through (170F).
5. Meanwhile, mix sour cream, mustard, relish, sugar and pepper.
6. Top each toast slice with 2 Tbsp.
7. sauerkraut, 1 chicken breast, about 1 Tbsp.
8. of the mustard mixture and 1 cheese slice.
9. Broil 1 to 2 min.
10. or until cheese is melted.
11. Serve warm.

chicken, s, poupon, dill pickle relish, sugar, pepper, rye bread, claussen sauerkraut, swiss cheese

Taken from www.kraftrecipes.com/recipes/grilled-chicken-reuben-dijon-55361.aspx (may not work)