Farmer's Recipe Salt-Flavored Yakisoba

• 2 servings Yakisoba noodles
• 50 grams Cabbage
• 100 grams Pork belly or pork chunks
• 6 Shrimp
• 1/2 tbsp Sesame oil
• 1 pinch Salt and pepper
• 3 tbsp Chinese soup stock
• 1 tsp Oyster sauce
• 1 tsp Lemon juice
• 1/2 tsp Salt

1. Chop the cabbage.
2. Cut the shrimp and pork into bite-sized pieces.
3. In a bowl, combine the seasoning ingredients under A.
4. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles.
5. (This is to soften the refrigerated noodles.)
6. Heat the sesame oil in a pan over medium-high heat.
7. Cook the pork until the meat is no longer pink.
8. Add the cabbages and cook until soft.
9. Add the shrimp.
10. Season with salt and pepper and cook for a short while.
11. Add the noodles and A sauce then cook for another 2 minutes and done.
12. It's a light, salty flavor.

yakisoba noodles, cabbage, pork, shrimp, sesame oil, salt, chinese soup stock, oyster sauce, lemon juice, salt

Taken from cookpad.com/us/recipes/156460-farmers-recipe-salt-flavored-yakisoba (may not work)