Chicken Broccoli Pockets

• 1 (10 ounce) can cream of chicken soup
• 14 cup water
• 1 tablespoon lemon juice
• 12 teaspoon garlic powder
• 18 teaspoon pepper
• 1 cup cooked broccoli floret
• 1 medium carrot, shredded
• 2 cups cubed cooked chicken
• 3 pita breads, cut in half (6-inch)

1. In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken.
2. Over medium heat, heat through.
3. Spoon 1/2 cup chicken mixture into each pita half.

cream of chicken soup, water, lemon juice, garlic, pepper, carrot, chicken, pita breads

Taken from www.food.com/recipe/chicken-broccoli-pockets-122820 (may not work)