Baby Food: Beef Stew #5FIX

• 1 cup grass fed stew beef chunk, diced small
• 1 large carrot, peeled, diced small
• 1 14 cups Simply Potatoes Diced Potatoes with Onion
• 12 cup frozen peas, thawed
• 4 cups water or 4 cups low sodium chicken broth

1. Cook the beef in a heavy sauce pan over medium low heat in a bit of olive oil until browned and cooked through, about 5 minutes.
2. While the beef is cooking, dice carrots.
3. Add carrots, Simply Potatoes Diced Potatoes with Onion to the pan with the beef.
4. Cook until potatoes and onions are slightly browned, about 3 minutes.
5. Add water or broth.
6. Bring to a boil, then reduce to a simmer, partly covered, for about 20 minutes, or until meat is softened.
7. Add peas and cook for 3 minutes Drain the stew, reserving liquid.
8. Puree the beef and vegetables, adding liquid as needed to reach desired consistency.
9. Can leave chunkier if older and can "pinch" food with fingers.

beef, carrot, potatoes, frozen peas, water

Taken from www.food.com/recipe/baby-food-beef-stew-5fix-497156 (may not work)