Asparagus Chicken

• 4 chicken breasts
• 300 g asparagus spears
• 300 g condensed cream of asparagus soup
• 2 tablespoons mayonnaise
• 2 tablespoons salad cream
• 4 tablespoons single cream
• 2 teaspoons curry powder

1. Brown chicken.
2. Put in a shallow baking dish with the tin of drained asparagus tips.
3. Mix together the soup with two tablespoons mayonnaise, 2 tablespoons salad cream, 4 tablespoons of single cream and 2 teaspoons of curry powder.
4. Pour over the chicken breasts.
5. Sprinkle with cheese and bake at 190c/375/f/gas5 until the chicken is cooked and the cheese is golden.

chicken breasts, condensed cream, mayonnaise, salad cream, single cream, curry powder

Taken from www.food.com/recipe/asparagus-chicken-131642 (may not work)