Mango-Orange Chicken

• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 tsp. oil
• 1 cup whole wheat couscous, uncooked
• 2 mangos, peeled, chopped
• 1/4 cup orange juice
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. chopped fresh cilantro

1. Mix spices; sprinkle over both sides of each breast.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook 6 to 7 min.
4. on each side or until done (165 degrees F).
5. Meanwhile, cook couscous as directed on package, omitting salt and oil.
6. Combine remaining ingredients.
7. Spoon couscous onto platter; top with chicken.
8. Cover to keep warm.
9. Add mango mixture to skillet; cook 1 min.
10. or until heated through, stirring occasionally.
11. Spoon over chicken.

ground ginger, ground cinnamon, chicken breasts, oil, whole wheat couscous, orange juice, sesame dressing, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mango-orange-chicken-123138.aspx (may not work)