Slow Cooker Irish Stew

• 1 lb lean boneless lamb
• 1 tablespoon cooking oil
• 2 medium turnips, peeled and cut into 1/2 inch pieces
• 3 medium carrots, cut into 1/2 inch pieces
• 2 medium potatoes, cut into 1/2 inch pieces
• 2 medium onions, cut into wedges
• 14 cup quick-cooking tapioca
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon thyme
• 3 cups beef broth

1. Cut the lamb into bite size cubes and brown it in the oil in a large skillet.
2. Drain off the fat.
3. Combine all ingredients in a slow cooker/crock pot.
4. Cook on low for 6-8 hours or high 3-4 hours.

lean, cooking oil, carrots, potatoes, onions, tapioca, salt, pepper, thyme, beef broth

Taken from www.food.com/recipe/slow-cooker-irish-stew-270463 (may not work)