Reata Bloody Mary

• salt, to coat the rim of glass
• ice cube
• 5 ounces bloody mary mix, recipe follows
• 2 ounces vodka, see note
• jalapeno pepper (to garnish)

1. Salt the rim of a glass and add ice cubes.
2. Add the Bloody Mary Mix, top with vodka and stir well.
3. Garnish with the jalapeno.
4. Reata Bloody Mary Mix:.
5. Makes 5 cups.
6. 1 quart tomato juice.
7. 6 ounces Worcestershire sauce.
8. 1 ounce fresh lemon juice.
9. 1 Tablespoon red pepper flakes.
10. 1 Tablespoon cracked black pepper.
11. 2 teaspoons chopped fresh dill, or 1 teaspoon dried dill.
12. 1/4 cup fresh horseradish, grated.
13. Combine all ingredients in a blender.
14. Blend on high for 1 minute.
15. Pour into an airtight container, and refrigerate.
16. Mix will keep for two days in the refrigerator.

salt, mary mix, vodka, pepper

Taken from www.food.com/recipe/reata-bloody-mary-365321 (may not work)