Sesame Asparagus Stir-Fry

• 1 tablespoon sesame seeds
• 2 teaspoons light sesame oil or 2 teaspoons peanut oil
• 2 teaspoons dark sesame oil
• 1 lb fresh asparagus, trimmed,peeled and cut diagonally into 1 incj pieces
• 1 teaspoon rice wine vinegar or 1 teaspoon lemon juice
• 1 -2 teaspoon soy sauce, to taste

1. In a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling.
2. Remove and set aside.
3. Add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften.
4. Add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp.
5. Serve sprinkled with the toasted sesame seeds.

sesame seeds, light sesame oil, dark sesame oil, fresh asparagus, rice wine vinegar, soy sauce

Taken from www.food.com/recipe/sesame-asparagus-stir-fry-34497 (may not work)