Oven-Roasted Pistachio-Crusted Salmon

• cooking spray
• 1 tablespoon butter
• 1 tablespoon grapeseed oil
• 4 (4 ounce) salmon fillets with skin
• 2 1/2 teaspoons Greek seasoning (such as Cavender's(R)), divided
• 1/4 cup crushed pistachios
• 1/4 cup panko bread crumbs

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
3. Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
4. Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
5. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

cooking spray, butter, grapeseed oil, salmon, pistachios, bread crumbs

Taken from www.allrecipes.com/recipe/269279/oven-roasted-pistachio-crusted-salmon/ (may not work)