Acorn Squash Recipe

• 2 x Acorn
• 1 c. Brown sugar
• 1 lb Sausage
• Squash

1. Heat oven to 350 degrees.
2. Cut squash in half; scoop out seeds.
3. Place on a muffin pan (cut side up).
4. Place 1/4 c. brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar.
5. Cook for 30-45 min, or possibly till tender.
6. Scoop out the shells and mix with melted brown sugar, serve with sausage.

acorn, brown sugar, sausage

Taken from cookeatshare.com/recipes/acorn-squash-62345 (may not work)