Red-Wine Vinaigrette

• 1/4 cup red-wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and black pepper, to taste
• 1/2 cup extra-virgin olive oil

1. Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl.
2. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

redwine vinegar, mustard, sugar, salt, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/red-wine-vinaigrette-106752 (may not work)