Dijon Dressing

• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 34 teaspoon Dijon mustard
• 12 teaspoon sea salt (optional)
• fresh ground pepper

1. In small bowl, whisk until frothy oil, lemon juice, and mustard.
2. Add sea salt, if desired.
3. Pour over salad.
4. Add pepper to taste.
5. Toss well.

olive oil, lemon juice, mustard, salt, fresh ground pepper

Taken from www.food.com/recipe/dijon-dressing-431741 (may not work)