Quick Beef Casserole

• 1 teaspoon canola oil
• 400 g beef eye round
• 4 -6 ounces low-fat cream of mushroom soup

1. Cut meat in serving sizes; brown in skillet.
2. Transfer to casserole dish.
3. Pour soup over top of meat; cover.
4. Bake in 350F oven for 1 to 1 1/2 hours until tender.

canola oil, beef eye round, cream of mushroom soup

Taken from www.food.com/recipe/quick-beef-casserole-304309 (may not work)