Tamales Pork Meat

• 3 onions, sliced and quartered
• 4 oz garlic, minced
• 2 Tbsp Black Pepper
• 2 Tbsp Salt
• 10 lb Pork butt or shoulder
• 4 bay leaves
• 3 Tbsp cumin seeds
• 2 extra hot chili pod
• 1 chipotle peper

1. Put all ingredients in slow cooker for 6 to 8 hours on high or until meat falls off bone.
2. Cool once cooked then shred into small bite size shreds.

onions, garlic, black pepper, salt, shoulder, bay leaves, cumin seeds, peper

Taken from cookpad.com/us/recipes/483629-tamales-pork-meat (may not work)