Pico de Gallo: The best by Amoura

• 1 bunch cilantro, chopped
• 2 serrano peppers, chopped
• 1 medium onion, chopped
• 3 medium tomatoes, diced
• 12 lemon, juice only
• salt, to taste
• pepper, to taste

1. Mix all together and let sit in fridge for at least 2 hours.
2. Tastes great with fajitas, or with just plain crisps (add more tomatoes for a more salsa-base for chips).

cilantro, serrano peppers, onion, tomatoes, lemon, salt, pepper

Taken from www.food.com/recipe/pico-de-gallo-the-best-by-amoura-80595 (may not work)