Healthier Broiled Tilapia Parmesan

• 1/2 cup Parmesan cheese
• 1/8 cup butter, softened
• 3 tablespoons light mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 2 pounds tilapia fillets

1. Preheat oven broiler. Grease broiling pan or line with aluminum foil.
2. Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.
3. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.

parmesan cheese, butter, light mayonnaise, lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

Taken from www.allrecipes.com/recipe/222134/healthier-broiled-tilapia-parmesan/ (may not work)